Monday, 27 June 2011

Good Life Reader Question

Hi there

For those who are not on Facebook and are not able to follow questions posted on the FB page, we want to repost some examples that might just be applicable to your own life. If you have other questions, please comment on the posts and one of the Good Life Dietitians will gladly assist

This question posted by Nina, one of the Good Life readers


Q: What would be a good lunch/snack before an Adventure Boot Camp session? Just a banana or egg?

Suggestions by Good Life Dietitians:

We recommend the following:

Make sure that your daily diet includes regular meals and snacks to ensure a stable blood glucose level even before training starts. Structure your eating plan in such a way that there is a snack 30 minutes to an hour before your training. During this snack time eat a small meal containing low GI starches such as a slice of low GI bread or Provitas.

Now add a protein to your pre-event meal to further assist in blood glucose and energy level management. This protein may be low fat yogurt, peanut butter, lean meat, low fat cheese or egg. Other easy and convenient snacks may be 1 cup of a supplement such as Nestle’s Nutren Active. Bananas are not wrong at all, but now try adding some protein and see what works for you.

Remember that hydration is just as important. Be well hydrated before you start and consume fluids throughout training.

keep up the good work. Send us your questions for easy and reliable information

Good Life Dietitians staying ACTIVE!

1 comment:

  1. Thank you for this blog (and the ones before obviously) – I’ve learned more from these pages than ever before and it’s not airy fairy stuff that seems practical until you try to follow the steps / recipes and then fail dismally.

    …and because it’s written in simple English (simple enough for anyone – including me) to follow it makes it so much more interesting to read and I look forward to these.

    Thanx so much.


    Barbara Singh
    Branch Secretary
    Old Mutual, Morningside

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