Egg Recipes out of Suzanne's Kitchen #2 :

We are excited to share more recipes with you!

Have you conquered the poached egg? If you have, wonderful! For those of us who find it very tricky: Order poached eggs at your favorite restaurant next time you go out for breakfast and try something easier at home J

Introducing the Frittata:

Frittatas are a type of omelet egg dish that can be made on the stove top, or in the oven.  Hearty ingredients are mixed with eggs and the baked, without stirring the mixture.  A great way of serving a one-pot egg dish.

Bacon, sundried tomatoes and basil frittata

60g Bacon, cooked

20g sundried tomatoes, roughly chopped

3 eggs, beaten

Salt and pepper to taste

30g Mozzarella cheese, grated

Fresh basil leaves

Lightly mix bacon, tomatoes, eggs salt and pepper together, add to an oven proof frying pan sprinkle cheese over. Either cook this dish on the stovetop or in a 180°C oven, until the eggs are set. Cut into wedges and serve with fresh basil leaves and warm toast.

Try variations on this recipe with your favorite ingredients!