Friday, 25 November 2011

Bread for sustained energy

As November is Diabetes Month, we would like to give you accurate information on the GI of different foods to help you to eat for sustained energy.

Bread needn't be evil as (most dieters make it out to be). Make sure you choose one with a low GI, meaning it will breakdown and release sugar (glucose) slowly into your blood and keep your energy levels constant. Have this list handy the next time you go down the bread aisle at your supermarket- it's super handy!



 
Bread and crackers: low GI
GI
Fruit & honey wholegrain rye bread, Woolworths
48
Brown low GI bread, Blue Ribbon, Albany
48
Brown Low GI Seed Bread, Blue ribbon
48
Provita, original
49
Provita, Multigrain
52
Pumpernickel, Wholegrain Rye bread, woolworths
52
Olde Cape Homestyle low GI brown health bread, Albany
52
Low GI seed loaf, Woolworths
55
Soya & linseed bread, Sunbake
55
Low GI Soy Lin loaf, Woolworths
55
Low GI Brown seed loaf, Albany
low
Whole-grain bread plus omega, Woolworths
low

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